Chinese Food
All Recipes
Classic cantonese moon cake
This recipe can make 65 grams of 30 mooncakes
Tea seed oil oatmeal biscuit
I hear it most often. Fans say to me - the breakfast for losing weight is monotonous.?? In fact, it's not. Food diversification has always been my pursuit. Today, I recommend a tea seed oil oatmeal biscuit. Two pieces for breakfast. Add milk or ... ...
Mini vanilla Angel Cupcake
Have you ever found that there are often redundant proteins that you don't know what to use for? Hehe. You can try this angel cake with the texture of cotton and white as an angel. It's delicious and low-fat. -
Walnut red date black soymilk
In autumn and winter, dried walnuts are very popular. Walnut has high medicinal value, such as stomach, blood, lung, spirit, longevity and so on. Walnut is rich in linoleic acid and DHA. It is necessary for the development of brain and visual fu... ...
Instant purple potato cookie A kind of None of the children's favorite biscuits
In the mouth, it's a crispy purple potato cookie. It's a favorite snack for children. Cookies are always the entry-level cookies for baking. But the pattern is three-dimensional and does not disappear. The taste is crispy and needs to be done mo... ...
Mongolian milk tea (simplified version)
In the past, a brick tea could be exchanged for a sheep or a cow. On the grassland, there was a custom of replacing sheep with tea to present friends. To be a guest in a Mongolian herdsman's house, we should also have certain rules. First of all... ...
Portuguese egg tarts of seckill KFC
Super simple. Cream can be completely replaced by milk
Hot tea cake roll
For a while, I enjoyed studying all kinds of methods of Matcha roll. Then I tried this kind of embryo, which is very delicate. You can try it -
Ancient early cake (2 6-inch round molds)
The cake is sweet and soft. Everyone likes it. I like it. My friends around me also have a lot of cake lovers. Sometimes I go out to play. I'll make some cakes and take them out to share. Most of the cake varieties are Qifeng or sponge cake. I'v... ...
Garlic / cinnamon / brown sugar / cheese and ham
The amount of tips written in the first formula is not the amount of one root. Because it's too few. It can't be expressed numerically. I make more. All the plastering fillings can be refrigerated in a fresh-keeping box. You can use it up in 35.... ...
White radish and pear water
In our country, there is a saying that eat radish in winter and ginger in summer . There are many kinds of radish. All kinds of radish will have different effects. Today, I want to introduce the collocation method of white radish for you. How ca... ...
Stir fried pumpkin waffle (small red pot version)
The pumpkin and waffle with strong fragrance and soft glutinous taste are transformed into warm pumpkin waffle. The taste is as pleasant as the warm sun in winter ~ you can add whatever you want.
Stir fried blueberry waffle (small red pot version)
The cracked blueberries give waffles a strong fruit flavor and a sweet and sour taste. They give you a different taste experience. Of course, you can also change blueberries into other fruits you like.
Walnut pound cake
I really want my little girl to eat more walnuts. But it's tasteless to eat raw. So I try my best to make more walnuts like sweets. This pound cake is very popular with her.
Breakfast machine: low carbon pumpkin waffle
Pumpkin is really a very good food. It's not only nutritious, but also delicious when it's added to the pastry. The taste of the finished product is soft, moist and sweet. Don't miss it.
Niuniu cake
It's an artifact to coax children. It's a lovely sponge cake.
Birthday cake
Pink Cream is made of fresh dragon fruit. Compared with pigment, it is safe, healthy and delicious.
Shapi dog Chocolate Mousse
Mousse, the popular Sharpie, saw such a cute little dog. Are you willing to eat it?
Snow pear soup with Tremella
Xiaobian is 21 years old. He is a pure man This is because my girl has a cough recently. It's said that this is helpful for coughing. So Ha ha. You know
